banquetmenu
Banquet/Catering Menu
Hors D'oeuvres
Prices Applied to Quantity of 50 or above
Chicken Wings
Choose from Plain, Garlic Parmesan, BBQ, Mild, Old Bay, Honey Hot, Kickin' BBQ, Hot, Honey Sriracha, and Extra Hot.
$1.50 eachChoose from Plain, Garlic Parmesan, BBQ, Mild, Old Bay, Honey Hot, Kickin' BBQ, Hot, Honey Sriracha, and Extra Hot.
$1.50 each
Chicken On A Stick
Caribbean, BBQ, Lemon Pepper, or Teriyaki
$1 EachCaribbean, BBQ, Lemon Pepper, or Teriyaki
$1 Each
Meatballs 1 oz
Marinara, Sweet And Sour, or Swedish
Served With Rolls.
50 Pieces: 45.00 / 100 Pieces: 80.00Marinara, Sweet And Sour, or Swedish
Served With Rolls.
50 Pieces: 45.00 / 100 Pieces: 80.00
Crab Dip
**Market By the Pound**
Served with toasted bread points and crackers.**Market By the Pound**
Served with toasted bread points and crackers.
Drunken Clams or Mussels
50 count for $25.00
100 count for $45.0050 count for $25.00
100 count for $45.00
Jumbo Shrimp LeJon
Stuffed with Horseradish & Wrapped in Bacon.
$2.50 EachStuffed with Horseradish & Wrapped in Bacon.
$2.50 Each
Sausage Stuffed Mushrooms
50 Pieces: 65.00 / 100 Pieces: 120.0050 Pieces: 65.00 / 100 Pieces: 120.00
Buffet Menu
Offsite catering is an additional $5 a head and includes 6% gratuity and taxes.
Select Three Entrees and Two Sides - 41.99 Per Person.
Select Two Entrees and Two Sides - 39.99 Per Person.
**All Meals Served With Rolls, Butter, and a House Salad accompanied by
Italian and Ranch Dressing.**
Chef Carved Meats
Pasta Dishes
Choice of Pasta Includes: Bowtie, Penne, Fettuccine, Egg Noodle, and Rotini.
Seafood Choices
Blackened Rockfish
Lightly Blackened Rockfish Topped with a Lobster Cream SauceLightly Blackened Rockfish Topped with a Lobster Cream Sauce