Catering Menus

Catering Menus

Hors D'oeuvres

Chicken Wings

50 Pieces: 65.00 / 100 Pieces: 120.00

Chicken Fingers

50 Pieces: 65.00 / 100 Pieces: 125.00

Chicken On A Stick

**Caribbean, BBQ, Parsley, Lemon Pepper, or Teriyaki**
50 Pieces: 65.00 / 100 Pieces: 125.00

Mozzarella Sticks

50 Pieces: 50.00 / 100 Pieces: 90.00

Meatballs 1 oz.-Marinara or Swedish

Served With Rolls.
50 Pieces: 45.00 / 100 Pieces: 80.00

Franks In A Blanket

50 Pieces: 43.00 / 100 Pieces: 80.00

Peel & Eat Shrimp

** By the Pound 19.00 **

Shrimp Cocktail

** By the Pound 25.00 **

Shrimp LeJon

Stuffed with Horseradish & Wrapped in Bacon. 50 Pieces: 85.00 / 100 Pieces: 150.00

Scallops

Wrapped in Bacon and Served with Garlic Butter. 50 Pieces: 75.00 / 100 Pieces: 140.00

Crab Balls

50 Pieces: 80.00
100 Pieces: 150.00

Clams: Raw

50 Pieces: 40.00 / 100 Pieces: 70.00

Clams: Casino

50 Pieces: 45.00 / 100 Pieces: 85.00

Oysters: Raw

**1.25 Each**

Oysters: Rockefeller

**1.55 Each**

Crab Stuffed Mushrooms

**2.50 Each**

Crab Dip

**25.00 By the Pound**
Served with toasted bread points and crackers.

Sausage Stuffed Mushrooms

50 Pieces: 60.00 / 100 Pieces: 120.00

Mussels Marinara

50 Pieces: 25.00 / 100 Pieces: 45.00

Cucumbers With Salmon

50 Pieces: 65.00 / 100 Pieces: 125.00

Assorted Vegetable & Dip

Large serves 30-50 90.00
Small serves 20-30 50.00

Assorted Cheese & Pepperoni

Large serves 30-50 110.00
Small serves 20-30 70.00

Assorted Fruit

Seasonal Price

Cookie Tray

Per 50: $50

Brownie Tray

Per 50: 50.00

Soup du jour To Go

Gallon 26.00
Quart 6.50

Steamed Clams-Drunken or Regular

100 for 35.00

Buffet

Select Three Entrees and Two Sides - 29.99 Per Person.
Select Two Entrees and Two Sides - 26.99 Per Person.
**All Meals Served With Rolls, Butter, and a House Salad accompanied by
Italian and Ranch Dressing.**

Chef Carved Meats

Prime Rib With Au-Jus

Smoked Brisket

Sliced Pork Tenderloin

With Choice Of: Cranberry Glaze, Pineapple Jerk Glaze, or Apple Raisin.

Roasted Turkey With Gravy

Glazed Ham

With Choice Of: Pineapple or Cherry Pineapple

Top Round Of Roast Beef

Chicken Choices

Chicken Cordon Bleu

Chicken Wrapped with Ham & Cheese

Chicken With Broccoli & Cheese

Chicken Kiev with Garlic Parsley Butter

Jerk Chicken

Grilled Chicken

Plain, Lemon-Pepper or BBQ

Chicken Au-poivre

Chicken in a cognac & Black Pepper Cream Sauce

Chicken Milano

Chicken with Mushroom, Artichokes, Spinach & Alfredo Sauce.

Chicken Florentine

Spinach, Mushroom, Peppers, Onions & Orzo Sauce

Chicken Rigatoni

Chicken Portabella

Mozzarella, Demi-glaze & Spinach

Stuffed Chicken

With Bread Stuffing and Cheese Sauce.

Pasta Dishes

Lasagna

Meat or Vegetable

Ravioli With Cheese

Stuffed Shells With Cheese

Manicotti With Cheese

Tortellini With Cheese

Fettuccine Alfredo

Choice of Seafood, Chicken, Beef, Shrimp or Crab in an Alfredo Sauce over Fettuccini Noodles.

Toscana Penne

Grilled Chicken & Sweet Sausage in Marinara

Sausage Pepper Classic

Rigatoni with Fresh Basil, Mozzarella & House Marinara

Seafood Choices

Shrimp, Scallops, Fish - Sea Trout

Alfredo

Parmesan Cheese Sauce with Black Pepper.
Choose Type Of Pasta: Tortellini / Rigatoni / Linguine / Rotini / Penne / Fettuccine

Marinara

House Red Sauce
Choose Type Of Pasta: Tortellini / Rigatoni / Linguine / Rotini / Penne / Fettuccine

Supreme

Cheese Sauce
Choose Type Of Pasta: Tortellini / Rigatoni / Linguine / Rotini / Penne / Fettuccine

Chesapeake

Crabmeat Sauce
Choose Type Of Pasta: Tortellini / Rigatoni / Linguine / Rotini / Penne / Fettuccine

Newburg

Lobster Cream Sauce
Choose Type Of Pasta: Tortellini / Rigatoni / Linguine / Rotini / Penne / Fettuccine

Starch

Red Beans & Rice

Red Skin Potatoes

Scalloped Potatoes

Mashed Potatoes

Bread Stuffing

Vegetables

Green Beans

Green Bean Almandine

Green Bean Casserole

Corn O'Brien

Buttered Corn

Vegetable Medley

Squash with 5-Cheese Marinara

Summer BBQ

Serving 50 - 100 Persons - 20.00 Per Person
Serving 100 - 200 Persons - 17.00 Per Person
Select Three Dishes From the Meat and/or Seafood
Selection and Two Dishes from the Sides to Complete your Menu.
Seafood Can Be Added for an Additional $5.00 Per Person.

Meat Entrees