Hors D'oeuvres
Buffet
Chicken Choices
Pasta Dishes
Seafood Choices
Starch
Vegetables
Summer BBQ
Summer BBQ Seafood Choices
Sides
50 Pieces: 65.00 / 100 Pieces: 125.00
Caribbean, BBQ, Lemon Pepper, or Teriyaki
50 Pieces: 50.00 / 100 Pieces: 90.00
Marinara, Sweet And Sour, or Swedish
Served With Rolls.50 Pieces: 45.00 / 100 Pieces: 80.00
50 Pieces: 55.00 / 100 Pieces: 100.00
** By the Pound 19.00 **
** By the Pound 25.00 **
Stuffed with Horseradish & Wrapped in Bacon. 50 Pieces: 95.00 / 100 Pieces: 150.00
Less Than 50 Pieces $2.00 Each
Scallops Wrapped in Bacon.
50 Pieces: 85.00 / 100 Pieces: 150.00
50 Pieces: 80.00100 Pieces: 150.00
50 Pieces: 40.00 / 100 Pieces: 70.00
50 Pieces: 60.00 / 100 Pieces: 100.00
1.75 Each
2.50 Each
**25.00 By the Pound**Served with toasted bread points and crackers.
50 Pieces: 65.00 / 100 Pieces: 120.00
50 Pieces: 25.00 / 100 Pieces: 45.00
50 count for $25.00
100 count for $45.00
Large serves 30-50 90.00Small serves 20-30 50.00
Large serves 30-50 130.00Small serves 20-30 70.00
Seasonal Price
Per 50: $50
Per 50: 50.00
Gallon 26.00Quart 6.50
Select Three Entrees and Two Sides - 29.99 Per Person.Select Two Entrees and Two Sides - 26.99 Per Person.**All Meals Served With Rolls, Butter, and a House Salad accompanied byItalian and Ranch Dressing.** Chef Carved Meats
Off Site Catering Is Available
Select Three Entrees and Two Sides - 31.99 Per Person.Select Two Entrees and Two Sides - 29.99 Per Person.
With Choice Of: Pineapple or Cherry Pineapple
Chicken Wrapped with Ham & Cheese
Plain, Lemon-Pepper or BBQ
With Bread Stuffing and Cheese Sauce.
Chicken in a cognac & Black Pepper Cream Sauce
Meat or Vegetable
Choice of Seafood (Shrimp and Scallop), Chicken (Plain or Blackened), or Plain
Grilled Chicken & Sweet Sausage in Marinara
Rigatoni with Fresh Basil, Mozzarella & House Marinara
Chicken Breast Either Grilled or Breaded in a Parmesan Herb Crust. House Marinara and Pasta.
Lightly Blackened Rockfish Topped with a Lobster Cream Sauce
Available Lightly Seasoned, Dill Cream, Lemon Butter Cream, Honey Dijon, or Teriyaki
Classic Newburg with Shrimp and Scallops. Served with Rice.
Broiled Cod Available A Variety of Ways
Top Your Choice of Seafood with House Made Crab Imperial for an Additional Fee
Serving 50 - 100 Persons - 25.00 Per PersonServing 100 - 200 Persons - 21.00 Per PersonSelect Three Dishes From the Meat and/or SeafoodSelection and Two Dishes from the Sides to Complete your Menu.Seafood Can Be Added for an Additional $5.00 Per Person.Meat Entrees
300.00 Extra
With Choice of: Blackened, Glazed, Lemon, or Grilled.
Shrimp, Scallops & Crabmeat