Wesley's Specials

MONDAY

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$6 Flatbreads at the Bar  & The Vape Bar

DINE IN ONLY

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TUESDAY

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Half price quesadillas in bar and loft bar

DINE IN ONLY

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WEDNESDAY

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Half price burgers in bar and vape bar & Seafood Buffet

DINE IN ONLY

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THURSDAY

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Half price wings in bar and vape bar

DINE IN ONLY

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FRIDAY, SATURDAY, & SUNDAY
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Weekend Chef Specials

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DAILY SPECIALS

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Happy Hour 
Monday - Friday
2pm- 6pm

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EVERY TUESDAY AND THURSDAY


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Kings Ransom

1/2 lb. of snow crabs and choice of 6 oz. Top Sirloin or Delmonico

w/ choice of side vegetable du jour, and soup and salad table   $19.99

or

Queens Ransom

10 oz. Prime Rib 1/2 lb of Steamed , Fried or Coconut Shrimp

choice of sides and soup and salad table  $17.99

KNIGHTS CHOICE

8 OZ PRIME RIB $15

Choice of sides and soup and salad table


DESSERT

Will be half price with any entree

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Seafood Buffet

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WEDNESDAYS ONLY
Seating Times 5:00pm - 8:00pm
$34.99 adults | $17.99 children (10 & under)


A DELIGHTFUL VARIETY OF SEAFOOD, SNOW CRAB, SUSHI, RAW OYSTERS & CLAMS SHUCKED FRESH IN FRONT OF YOU, STEAMED SHRIMP, COLD SEAFOOD SALAD, FRIED OYSTERS, FRIED SHRIMP, STEAMED CLAMS,FRESH SLICED TOP ROUND & HAM, MINI CRAB CAKES, HOT SEAFOOD DISH, FRESH FISH, BROILED OYSTERS, CLAMS CASINO, VEGETABLE, POTATO, ALSO INCLUDES THE SOUP & SALAD TABLE AND DESSERT TABLE WITH HAND DIPPED ICE CREAM AND BANANAS FOSTER AND OTHER ASSORTED DESSERT







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Weekend Specials

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EVERY FRIDAY, SATURDAY and SUNDAY


APPETIZER:

CALAMARI 8

CRAB STUFFED MUSHROOMS 10


ENTREES:


STUFFED CHICKEN BREAST $16

Bread stuffing stuffed chicken breast served with mashed potatoes, turkey gravy and steamed vegetable

PORCINI DUSTED SCALLOPS $21

Sea scallops dusted with porcini mushroom then broiled and served with rice and steamed vegetable.


PARMESAN CRUSTED HADDOCK $19

Fresh filet of haddock crusted with garlic herb parmesan, broiled and served with choice of side and steamed vegetable


BURGUNDY RIBEYE $25

12oz ribeye cooked to your taste, topped with carmelized onion and bacon in a burgundy reduction.  Served with choice of side and steamed vegetable

ST. LOUIS STYLE BBQ RIBS 

Hand rubbed ribs served with choice of side and steamed vegetable

1/2 RACK $14

FULL RACK $18

1/2 RACK WITH BBQ CHICKEN BREAST $20

1/2 RACK WITH STEAMED, COCONUT, OR FRIED SHRIMP $23


DESSERT :

SEE DESSERT MENU FOR DESSERT CHOICES

ADD SALAD BAR FOR

ONLY $3.50 MORE

 
SUNDAY

No charge for soup & salad table w/ purchase of entree