Catering Menus

Hors D'oeuvres
Buffet

Select Three Entrees and Two Sides - 29.99 Per Person.
Select Two Entrees and Two Sides - 26.99 Per Person.
**All Meals Served With Rolls, Butter, and a House Salad accompanied by
Italian and Ranch Dressing.**


Chef Carved Meats
Chicken Choices
Pasta Dishes
Seafood Choices

Shrimp, Scallops, Fish - Sea Trout

Starch
Vegetables
Summer BBQ

Serving 50 - 100 Persons - 20.00 Per Person
Serving 100 - 200 Persons - 17.00 Per Person
Select Three Dishes From the Meat and/or Seafood
Selection and Two Dishes from the Sides to Complete your Menu.
Seafood Can Be Added for an Additional $5.00 Per Person.


Meat Entrees
Seafood Choices


Sides